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Tea and Health
Research indicates that naturally-occurring flavonoids found in tea have very effective antioxidant properties. Drinking tea is a natural and pleasant way to increase dietary exposure to antioxidants.
Research continues to indicate that antioxidant-rich foods may play a role in reducing the risk of certain cancers, heart disease and stroke.
The Healthcare Professionals area below presents in-depth, scientific evidence on tea and health research.
The latest articles on tea & health appearing in the media
Information on using tea to help battle common ailments
Find out the latest scientific research on tea's health benefits and resources to assist you with patient needs.
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